Markree Castle

About Markree Castle

A spectacular castle set in lovely gardens and large estate, in the same ownership for over 350 years. Markree Castle offers a relaxing, friendly and quiet place to stay. Wonderful wood and plaster work complements the friendly service and the restaurant enjoys a reputation of excellence throughout Ireland.

Rooms

Markree Castle offers the very best in castle hotel accommodation in the North West of Ireland.  Our delightfully appointed guest rooms, together with the cosy authentic old world atmosphere of the castle, make any stay unforgettable.  Whether enjoying afternoon tea in front of a roaring fire in the lounge, or gazing at the breathtaking views from your bedroom, one thing is certain– that you will be able immerse yourself in the culture, history and luxury of this stunning location. 

Location

As well as being boasting the finest in Irish Victorian architecture Markree Castle is also famous for its wonderful estate and gardens.  Situated on 800 acres on unspoilt park and woodland.  The river Unsin, one of the cleanest in Europe is home to otters and kingfishers as well as a whole host of other wildlife.  The estate has recently been included in studies of rare Daubenton’s Bats and native Irish Red Squirrels (which are regularly seen in the surrounding woodlands).  Early morning walks in the grounds will afford glimpses of foxes, badgers and hares as well as fallow deer.  Our resident flock of Wensleydale sheep add a touch of domesticity to this wildlife haven. 

Other

Dinner is served nightly in the breath–takingly romantic Louis XIV dining room, where tables are always reserved for residents.  Non–residents are always welcome with prior booking– a perfect evening out for an intimate meal for two or a larger party. Chef Jacques Bascolergue’s experience travelling and working all over the world is seen in the unique and authentic cuisine at Markree’s Knockmuldowney Restaurant.  Here he combines world tastes with only the very best in local ingredients to create a menu of gastronomic delights that will tempt every tastebud.  Woodcock and wild fallow venison from the Markree estate are a seasonal specialty.